Is this a grey area? I’m hoping to use this blog as an outlet, posting recipes and the like – AND also as an opportunity to have doors open where I can experience new things. But is there space for someone like me that doesn’t have a specific niche in this crazy food world? I don’t believe in performance for the sake of performing. I do believe in working hard and letting my values guide me. I believe in the power of food. I believe in the power of equitable access to delicious food. Is it possible to be generic – I’ve been watching Greys Anatomy and am likening this dilemma to being a general surgeon (based off of the show – no real life surgeon experience!!). When you’re interested in options and being great at many things, is there space for someone like me in the food world?
Here’s a picture of some bomb ass rice I made the other day. Rice is a supreme comfort food of mine as it reminds me of home, and my moms cooking. ❤️
I Want to See Your Plate Empty! 